Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 lb. fryer (reserve broth), 1 1/2 c. chicken broth, 1 (10 1/2 oz.) can cream of celery soup, 1 1/2 c. bisquick and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Remove meat from bones.
Place meat in 9 x 13-inch baking dish.
Mix chicken broth with cream of celery soup and pour over chicken.
Mix Bisquick with milk (mixture will be thin).
Pour over chicken.
Top with melted margarine.
Bake for 1 hour at 350Β°.
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