Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 prepared pillsbury pie crusts, 1 c. vegetables, drained, 2 to 3 chicken breasts, 1/2 slice swiss (per breast to cover) and 1 c. cream of chicken or mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toss melted margarine with stuffing.
Cover top with crust. Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment