Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 lb. boiled chicken, 1 can cream of chicken soup, 2 1/2 cans chicken broth, 1 can peas and carrots, drained and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, soup, broth and vegetables in dish.
Spoon in flour and buttermilk mixture.
Bake at 350Β° for 15 minutes.
Pour butter or margarine over crust.
Bake 20 to 40 minutes until crust is brown.
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