Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 c. shredded or diced, cooked chicken, 1 1/4 c. milk, 1/2 c. (4 oz.) sour cream, 1 (10 3/4 oz.) can condensed cream of chicken soup and 3/4 c. biscuit baking mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a saucepan, combine the chicken, 1/2 cup of milk, sour cream and soup and bring to a boil.
Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups or pour into an ungreased 9 x 13-inch baking dish.
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