Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 1 lemon, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper and 4 chicken breasts (1 lb. total), pound to thin slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a sharp knife, remove skin and white pith from lemon and discard.
Working over a bowl, cut lemon segments from their surrounding membranes.
Chop segments coarsely and reserve with the juice.
π· Perfect Pairings
Complete your meal with these
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