Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 4 boneless chicken breasts, cut in halves, 1 egg, 3 tbsp. lemon juice concentrate, 1/4 c. flour and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika in another bowl. Dip chicken in egg, then coat with flour mixture. Brown chicken in margarine/butter in a skillet. Dissolve
Bouillon in boiling water and add to skillet with remaining lemon juice. Cover; simmer 20 minutes, until tender.
π· Perfect Pairings
Complete your meal with these
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