Chicken Perigod Style
Chicken Perigod Style is an moderately easy dinner. Made with 8 chicken cutlets, 1/2 lb. sliced mushrooms, 1/3 c. flour, 1/4 tsp. salt and 2 tbsp. half and half milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown cutlets on all sides in 6 tablespoons margarine, until brown.
Take out of pan, add 2 tablespoons margarine, add mushrooms.
Brown about 5 minutes.
Take out of pan.
Into pan over medium heat, stir in flour and salt until blended.
Gradually stir in chicken broth and half and half milk.
Stir constantly until thick.
Put chicken broth in pan with mushrooms and simmer for 25 minutes, until cooked.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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