Chicken Pastry Turnover

Let frozen bread dough thaw until pliable (overnight in refrigerator is an easy way).

Combine all remaining ingredients. Cut loaf of bread dough into 8 equal slices.

Using a little flour on board and rolling pin, pat and roll dough into 5-inch circles. Place filling in strip lengthwise down center of dough circles. Pull dough edges up and pinch together to form a ridge across top. Place, smooth side down, on a greased baking sheet.

Prick several times with fork to vent for steam.

Bake in 375° oven for 35 minutes or until well browned.

Makes 8.