Chicken Pastry
Chicken Pastry is an moderately easy dinner. Made with 2 c. chopped cooked chicken, 3 tbsp. melted oleo, 1 tbsp. chives, 1 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend cream cheese and 2 tablespoons oleo until smooth.
Add meat ingredient; mix well.
Separate dough into 4 rectangles (use 8 rectangles for smaller squares).
Spoon 1/2 cup meat mixture into center of dough.
Pull corners; twist or seal edges.
Brush with remaining 1 tablespoon of oleo.
Bake at 350Β° for 20 to 25 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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