Chicken Pasta Skillet
Chicken Pasta Skillet is an moderately easy dinner. Made with 1 (10 3/4 oz.) can broccoli cheese soup, 1 c. milk, 3 c. cooked macaroni (2 c. uncooked), 2 cans swanson chunk white chicken, drained and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 10-inch skillet, combine soup, milk and mustard.
Over medium heat, heat to boiling.
Stir in broccoli.
Return to boiling.
Reduce heat to low.
Cover; cook for 5 minutes, or until broccoli is tender.
Stir in pasta and chicken.
Heat through, stirring occasionally.
Garnish with red pepper slices.
π· Perfect Pairings
Complete your meal with these
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