Chicken Pasta Salad
Chicken Pasta Salad is an moderately easy dinner. Made with 1/2 lb. green spinach noodles, 4 to 6 chicken breasts, 1 box frozen peas, defrosted in box (do not cook), 2 envelopes good seasons italian dressing mixed with water, oil, vinegar, etc. and 1 small can sliced black olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken in seasoned water in a large pot.
Remove chicken.
Boil noodles 8 to 10 minutes.
Cube meat.
Mix chicken, noodles and peas.
Make smooth mixture of mayo and dressing.
Mix in.
Stir all of Parmesan cheese and add olives.
(You need large mixing bowl.
Keeps ten days in refrigerator.)
π· Perfect Pairings
Complete your meal with these
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