Chicken Pasta Salad
Chicken Pasta Salad is an moderately easy dinner. Made with 3 lb. broiler fryer, 1 small onion, cut into quarters, 8 oz. rotelle macaroni, salad oil and 2 large carrots, thinly sliced diagonally, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and onion in water until done, then bone.
Cut into bite size pieces.
Cook macaroni as label directs; drain.
In 8-quart pot, heat salad oil (1 tablespoon); cook carrots and 1/4 teaspoon salt until tender-crisp, about 3 to 5 minutes.
Remove to bowl.
π· Perfect Pairings
Complete your meal with these
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