Chicken Pasta Salad
Chicken Pasta Salad is an moderately easy dinner. Made with 8 oz. seashell macaroni, cooked, 1 1/2 c. cooked cubed chicken, 1 (8 oz.) can drained pineapple chunks, 1 (16 oz.) can peas, drained and 8 oz. plain yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine chicken, drained pineapple and drained peas.
Mix yogurt with mayonnaise, lemon juice and curry.
Season with salt and pepper.
Pour over macaroni mixture and stir until well coated.
Refrigerate for 1 hour.
Sprinkle with chopped pecans and serve.
π· Perfect Pairings
Complete your meal with these
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