Chicken Pasta Alfredo
Chicken Pasta Alfredo is an easy dinner. Made with 8 oz. (3 1/2 c.) bow tie pasta, 1 (10 oz.) container alfredo sauce, 2 c. cubed, cooked chicken and 1 c. frozen sweet peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta as directed on package; drain.
In same saucepan, heat Alfredo sauce over medium heat, stirring frequently.
Stir in cooked pasta, chicken and peas.
Cook 5 minutes more.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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