Name: Chicken Parmigiana Sandwiches
Ingredients: 1/2 c. low-sodium tomato sauce; 2 tbsp. tomato paste; 1/4 c. minced onion; 2 cloves garlic, minced; 1 tsp. dried oregano; pinch of red pepper flakes; 1/2 c. low-sodium chicken broth; 1 tbsp. dry sherry; 4 (3 oz.) chicken cutlets; 1/4 tsp. freshly ground black pepper; 2 tbsp. grated Parmesan cheese; 2 1/4 oz. part-skim Mozzarella cheese, cut into 4 equal slices; 4 (2 oz.) hard rolls, split and toasted; bibb lettuce, cherry tomatoes and fresh oregano for garnish (optional)

Chicken Parmigiana Sandwiches

👁️ 6 views

Chicken Parmigiana Sandwiches is an impressive dinner. Made with 1/2 c. low-sodium tomato sauce, 2 tbsp. tomato paste, 1/4 c. minced onion, 2 cloves garlic, minced and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In a small saucepan over medium heat, bring the tomato sauce, tomato paste, onion, garlic, 1/2 teaspoon dried oregano and the red pepper flakes to a boil.

Reduce the heat to low; simmer for 2 minutes.

Preheat the broiler and line a broiler pan with foil. In a large nonstick skillet, over medium-high heat, bring the chicken broth and sherry to a boil.

Add the chicken, the remaining 1/2 teaspoon oregano and the black pepper.

💬 Comments