Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 30 min
Cook time: 60 min
Yield: 2
Ingredients: 1 egg, beaten; 2 ounces dry bread crumbs; 2 skinless, boneless chicken breast halves; 3/4 (16 ounce) jar spaghetti sauce; 2 ounces shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 2 servings 👁️ 4 views

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 2

Difficulty Medium

🛒 Ingredients

1 egg, beaten

2 ounces dry bread crumbs

2 skinless, boneless chicken breast halves

3/4 (16 ounce) jar spaghetti sauce

2 ounces shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1310mg 57%

Total Carbohydrate 44.9g 16%

Dietary Fiber 5.6g 20%

Total Sugars 17.2g

Protein 43.5g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking sheet.

Pour egg into a small shallow bowl.

Place bread crumbs in a separate shallow bowl.

Dip chicken into egg, then into the bread crumbs.

Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish.

Place chicken over sauce, and cover with remaining sauce.

Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.