Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 4 chicken breast filets, 2 eggs, beaten, 1 c. italian bread crumbs, 1/4 c. olive oil and 1 (32 oz.) jar meat flavored spaghetti sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse chicken and pat dry.
Dip into eggs; coat well with bread crumbs.
Cook in olive oil in skillet until tender and browned on both sides.
Pour spaghetti sauce into 7 x 11-inch baking dish.
Arrange chicken in sauce.
Top with cheeses.
Bake at 400Β° for 15 minutes or until cheeses are melted and lightly browned.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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