Chicken Parmesan
Chicken Parmesan is an moderately easy dinner. Made with 1 egg, beaten, 4 chicken breasts (skinless and boneless), 1/2 c. italian seasoned dry bread crumbs, 2 tbsp. margarine and 2 c. prego spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove; set aside.
In same skillet, heat spaghetti sauce to boiling.
Add chicken. Reduce heat to low.
Cover; cook 5 minutes until chicken is no longer pink.
Sprinkle with cheeses and parsley.
Cover; cook until cheese is melted.
Serve with spaghetti.
π· Perfect Pairings
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