Chicken Parmesan
Chicken Parmesan is an moderately easy dinner. Made with 1 (12 ounce) pkg. spaghetti, uncooked, 4 skinned and boned chicken breast halves, 1 large egg, lightly beaten, 1/2 cup italian-seasoned breadcrumbs and 3 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions.
Drain and keep warm.
Place chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4-inch thickness, using meat mallet or rolling pin.
Dip chicken in egg, and coat with breadcrumbs. Melt butter in large skillet over medium heat.
Add chicken, cook 8 minutes on each side or until chicken is fork-tender and no pink remains.
Remove chicken, and drain it on paper towles; keep warm.
π· Perfect Pairings
Complete your meal with these
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