Chicken Parisienne
Chicken Parisienne is an easy dinner. Made with 6 boneless chicken breasts, wrapped in bacon, 1 (4 oz.) carton sour cream, 1 can cream of mushroom soup and 1/4 c. sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour liquid over breasts.
Cover with foil. Bake at 250Β° for 3 1/2 hours.
Remove foil the last 3/4 hour. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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