Chicken Parisienne
Chicken Parisienne is an moderately easy dinner. Made with 4 whole boneless, skinless chicken breasts, cut in half, 1 can condensed cream of mushroom soup, 1 (3 oz.) can (2/3 c.) mushrooms and liquid, 1 c. dairy sour cream and 1/2 c. cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in 11 x 7 1/2 or 9 x 13-inch baking dish. Combine of mushroom soup, mushrooms and liquid, sour cream cooking sherry.
Over chicken.
Sprinkle generously with paprika.
Bake at 350Β° about 1 to 1 1/4 hours or until tender.
Serve with hot fluffy rice. Serves 8.
π· Perfect Pairings
Complete your meal with these
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