Chicken Parisienne
Chicken Parisienne is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with whole boneless, skinless chicken breasts, cut in half, condensed cream of mushroom soup, (3 oz.) can (2/3 c.) mushrooms and liquid, c. dairy sour cream and c. cooking sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken in 11 x 7 1/2 or 9 x 13-inch baking dish. Combine cream of mushroom soup, mushrooms and liquid, sour cream and cooking sherry.
Pour over chicken.
Sprinkle generously with paprika.
Bake at 350Β° about 1 to 1 1/4 hours or until tender.
Serve with hot fluffy rice. Serves 8.
π· Perfect Pairings
Complete your meal with these
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