Chicken Parisienne
Chicken Parisienne is an easy dinner. Made with 6 medium chicken breasts, deboned and skinned, 1 can cream of mushroom soup, 3 oz. mushrooms, drained, 1 c. sour cream and 1/2 c. cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place breasts in a 11 x 7 x 1 1/2-inch dish for baking.
Mix remaining ingredients and cover chicken.
Sprinkle generously with paprika.
Bake at 350Β° for 1 to 1 1/4 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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