Chicken Parisienne
Chicken Parisienne is an moderately easy dinner. Made with 12 chicken breasts, 16 oz. currant jelly, 1 tbsp. cornstarch, 1 c. water and 1/4 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Place chicken in uncovered roasting pan; do not overlap.
Mix remaining ingredients in a saucepan and bring to a boil.
Simmer 5 minutes.
Pour over chicken and bake at 400° for 15 minutes.
Reduce heat to 350° and bake 30 minutes, basting several times.
Serve with wild rice.
🍷 Perfect Pairings
Complete your meal with these
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