Chicken Parisienne
Chicken Parisienne is an moderately easy dinner. Made with 6 medium boneless, skinless chicken breasts, 1/2 c. white zinfandel, 1 c. sour cream, paprika and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in 9 x 13-inch pan.
Mix wine and mushroom soup with whisk.
Add mushrooms.
Pour mixture over chicken.
Cover and bake for 1 1/4 hours at 350Β°.
Remove chicken from pan and sprinkle with paprika.
Pour remaining sauce into saucepan.
Add sour cream and heat gently until warm.
Pour over chicken and serve with rice.
π· Perfect Pairings
Complete your meal with these
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