Chicken Parisian
Chicken Parisian is an moderately easy dinner you can prepare in just 58 minutes. Made with large or 6 medium chicken breasts, split and deboned, cream of mushroom soup, (3 oz.) can mushrooms, c. half and half and c. cooking sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken breasts, skin side up, in an 11 x 7 1/2-inch baking dish (glass is good).
Combine remaining ingredients (include mushroom liquid).
Pour over chicken; sprinkle generously with paprika.
Bake in a moderate 350Β° oven for 1 to 1 1/4 hours or until tender.
Serve with hot fluffy rice.
Makes 4 to 6 servings (usually one full breast per person).
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment