Chicken Paprikash
Chicken Paprikash is an easy dinner. Made with 2 to 3 lb. boneless chicken breasts, 1/2 c. crisco shortening, 2 tbsp. paprika, 1/2 to 3/4 c. flour and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chicken breasts. When remove and save. To make the gravy: Melt the Crisco and add the paprika and flour, stirring until blended.
This will be thick. Add to this the chicken broth.
This makes a nice gravy.
Set aside to cool. Add the cream to the cooled gravy.
Put the chicken breasts in the and heat through and serve with spaetzle or noodles.
π· Perfect Pairings
Complete your meal with these
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