Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 4 lb. chicken, 3 medium onions, sliced, 2 tbsp. paprika, 1 tbsp. shortening and 2 c. broth or water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions and paprika in shortening slowly for 10 minutes. Add disjointed chicken.
Cover pan and simmer until golden brown. Add broth; cook until tender, 1 to 1 1/2 hours.
Add water, if needed.
Blend flour, seasonings and sour cream 5 minutes before chicken is done.
Stir into mixture slowly.
Serve with noodles or dumplings.
π· Perfect Pairings
Complete your meal with these
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