Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 3 to 4 tbsp. butter, 1/2 c. chopped onion, 2 tsp. to 2 tbsp. paprika, 3 to 4 c. stock and 4 to 6 pieces skinned chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in skillet.
Add chopped onion and saute.
Add paprika.
Slowly add stock.
Simmer, then add skinned chicken. Simmer covered 45 minutes.
Stir occasionally.
Add flour and sour cream or yogurt or half and half.
Stir into chicken stock 5 minutes.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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