Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 3 lb. chicken (in pieces), boned, 3 tbsp. butter or margarine, 1 3/4 c. chopped onion, 2 to 3 tsp. hungarian paprika and 1 c. hot water with 1 bouillon cubed dissolved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Blend with paprika.
Brown chicken on all sides.
Add broth and simmer 40 minutes.
Dissolve starch in water and blend with yogurt.
Stir yogurt into chicken mixture and heat through.
Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
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