Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 1 can cream of chicken soup (undiluted), 1 can cream of celery soup (undiluted), 1 can mushroom soup (undiluted), 1/3 c. margarine and 1 chicken, cooked, skinned, boned and cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine soups, 1/4 cup butter and rice.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Lay chicken pieces on rice. Brush with rest of margarine.
Season with Nature's Seasons or salt and pepper.
Sprinkle paprika over top.
(I used at least 1 teaspoon, sometimes 1 1/2 teaspoons.)
Bake at 275Β° for 2 1/2 hours or until chicken is tender and rice is done.
Serve with a salad and hot rolls.
Very good.
π· Perfect Pairings
Complete your meal with these
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