Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut up, 2 tbsp. cooking oil, 1 c. chopped onion, 1 tbsp. paprika and 1/4 c. dry white wine (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in 2 tablespoons oil.
Season with salt and pepper.
Remove chicken.
Set aside.
Add onions to skillet.
Cook until tender.
Stir in paprika.
π· Perfect Pairings
Complete your meal with these
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