Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 3 tbsp. flour, 1 tsp. salt, 1 chicken, cut up (about 2 1/2 lb.), 4 tbsp. butter and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine two tablespoons flour and salt in paper bag.
Add chicken pieces and shake to coat.
Brown chicken in hot butter, then remove to plate.
In same pan saute onion until tender.
Stir in remaining flour, paprika and white pepper.
Cook for one minute. Add broth and cook, stirring until thickened.
Return chicken to pan and simmer, covered, about 45 minutes or until tender.
Remove chicken and arrange in baking dish.
Empty sour cream into medium bowl.
Gradually add hot paprika sauce, stirring constantly. Adjust seasonings.
Spoon sauce over chicken.
Serve over hot noodles and garnish with parsley.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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