Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 3/4 to 1 lb. boneless chicken, 1 c. chopped onions, 2 tbsp. butter or margarine, 2 tbsp. paprika and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the chicken into bite size pieces.
Saute onion in butter until soft in a large skillet with a cover.
Stir in paprika and flour; cook, stirring constantly for 1 minute.
Stir in salt and tomato juice.
Add chicken, turning to coat pieces well; cover. Simmer 30 to 45 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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