Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 1/4 c. flour, 2 tsp. paprika, salt and pepper to taste, 4 boneless chicken breasts and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix flour, paprika, salt and pepper in plastic bag.
Cut chicken into 1 to 1 1/2-inch squares; place in plastic bag and cover with flour mixture.
Brown chicken in 2 tablespoons oil. Put onion in pan.
Add water; cook, covered, on low heat for 20 to 30 minutes.
Add mushrooms; cook for 5 more minutes.
Add sour cream and lemon rind; reheat.
Serve with rice, noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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