Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with white meat, 1 c. per person, onion, garlic, salt and bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken with onion, garlic, salt and bay leaf until tender.
Save stock.
In heavy pan melt butter and add flour, make roux.
Add paprika and slowly add about 2 cups of the stock and mushrooms.
Slowly add cut up pieces of cooked chicken and sour cream.
Serve over thin spaghetti or rice.
π· Perfect Pairings
Complete your meal with these
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