Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 1 cut up fryer, 3 onions, chopped, 1 tbsp. paprika (approximately), water (enough to cover chicken) and 4 potatoes (or amount that you want), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions and chicken in hot oil.
Add paprika.
Add water to cover chicken.
Potatoes, salt and pepper to taste. Simmer 1 hour to 1 1/2 hours.
When done, take chicken out.
Take meat off bones and put meat back into the pan with broth.
Cook wide noodles.
Broth.
Serve with sour cream and vinegar.
(You may add a small amount of sour cream and vinegar to the pot, if you like.)
π· Perfect Pairings
Complete your meal with these
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