Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken breasts; cut into bite size pieces.
Mix soups together.
Drain vegetables and add to soup mixture.
May use 2 cans of mixed peas and carrots instead of 1 can of each.
Add chicken and mix well.
Pour into greased casserole dish.
Cover with topping.
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