Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 2 c. chicken broth, 1 can cream of chicken soup, 1 c. self-rising flour and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken until tender.
Remove chicken from bone. Cut into small pieces.
Place in ungreased casserole dish.
Add cream of chicken soup and chicken broth.
Melt butter.
Add to flour and milk, stir until smooth.
Pour evenly over chicken mixture.
Bake at 350Β° until it forms a crust and is golden brown.
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