Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 stick margarine, 1 can cream of mushroom soup, 1 1/2 c. chicken broth and 1 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew and debone chicken.
Melt margarine in 9 x 13-inch baking dish.
Break chicken breasts into chunks and layer over melted margarine.
Mix together cream of mushroom soup, onion and broth. Pour over chicken.
Top with peas and carrots.
π· Perfect Pairings
Complete your meal with these
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