Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 8 1/2 breasts, cooked, 1 c. broth, 1 can cream of chicken soup or cream of celery soup, 1 c. flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix broth and chicken or celery soup together. Pour over deboned chicken.
Pour 1 can drained peas and carrots over.
π· Perfect Pairings
Complete your meal with these
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