Chicken Paella
Chicken Paella is an impressive dinner. Made with 1 1/4 lb. skinless, boneless chicken breasts, cut into strips, 1 tbsp. olive oil, 1 onion, chopped, 2 cloves garlic, minced and 2 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken strips until no longer pink.
Remove from pan. Add onion and garlic.
Cook until tender.
Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron.
Bring to a boil.
Reduce heat, simmer covered 15 minutes.
Add undrained tomatoes, several peppers and frozen peas to skillet.
Cover and simmer about 5 minutes more until rice is tender.
Stir in cooked chicken.
Cook and stir 1 minute or more until heated through.
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