Chicken Oriental
Chicken Oriental is an moderately easy dinner. Made with 1 c. chicken broth, 1 tbsp. shoyu, 1 tbsp. cornstarch, 1/2 tsp. ground ginger and 1/4 tsp. red pepper, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
5 ingredients in a bowl until smooth; set aside.
Tablespoon oil in pan; cook vegetables and garlic on high heat 3 to 5 minutes, until crispy.
Remove. Heat remaining tablespoon in skillet. Add chicken; stir-fry 4 minutes. Add vegetables and cornstarch mixture to skillet; bring to boil for 1 minute.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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