Chicken or Turkey Pot Pie
Chicken Or Turkey Pot Pie is an moderately easy dinner. Made with 1 c. chicken or turkey, cooked, deboned and cut into small pieces, 1 can cream of chicken soup, 2/3 c. milk or water, 2 oz. sour cream (optional) and 1 can veg-all, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; season.
Pour into pie shell (don't overfill).
Carefully take the other pie crust and gently place on top.
Smooth out and press edges together.
Bake at 350Β° for 30 minutes or until crust is brown.
Serves 2 to 4 people.
π· Perfect Pairings
Complete your meal with these
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