Chicken or Turkey Dressing Casserole
Chicken Or Turkey Dressing Casserole is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, stewed until tender or 2 c. leftover turkey, 1 medium onion, chopped, 1 recipe basic dressing (this recipe is in this book) or 1 pkg. cornbread stuffing mix, 1 can cream of mushroom soup or 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350Β° for 45 minutes.
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