Chicken or Turkey Crunch Casserole
Chicken Or Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. diced, cooked chicken or turkey, 2 hard-cooked eggs, chopped, 1 (4 oz.) can sliced mushrooms, drained, 3/4 c. diced celery and 1/2 c. slivered blanched almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together chicken, eggs, mushrooms, celery, almonds and onion.
Stir soup into mayonnaise; toss with chicken mixture.
Turn into 2-quart casserole.
Sprinkle with noodles.
Bake 30 minutes or until mixture is bubbling at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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