Chicken or Turkey Casserole(From the Parsonage Kitchen)
Chicken Or Turkey Casserole(From The Parsonage Kitchen) is an moderately easy dinner. Made with 2 c. cooked chicken or turkey, diced, 2 c. dried macaroni, 2 cans cream of mushroom soup, 3 hard-cooked eggs, chopped and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in bowl.
Place in a 9 x 13-inch pan. Refrigerate overnight.
Before baking, place on top 1 1/2 cups breadcrumbs mixed with 1 stick melted margarine.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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