Chicken of the Gods
Chicken Of The Gods is an easy dinner. Made with 1 boneless breast of chicken, 3 oz. baked ham, 1 egg, 1 c. soft bread crumbs and melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ham julienne 1/4 inch thick; wrap breast over ham.
Dip in whipped egg and roll in bread crumbs.
Sprinkle with butter.
Place in pan and cover with foil.
Bake at 325Β° for 1 1/4 hours.
Serve with chicken fricassee sauce.
π· Perfect Pairings
Complete your meal with these
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