Chicken Noodle Tortilla Soup
Chicken Noodle Tortilla Soup is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, cut in bite size pieces, 2 tbsp. oil, 1/2 c. sliced green onions, 1 1/2 tsp. chili powder and 5 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken in oil with onions and chili powder.
In saucepan, add and bring to a boil the water and tomatoes.
To this, stir in and boil 10 minutes or until noodles are done the Lipton noodles, chiles and garlic powder.
Then add corn and cooked chicken mixture.
Put in individual bowls and add tortilla chips, crumbled, and shredded cheese.
π· Perfect Pairings
Complete your meal with these
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