Chicken Noodle Supreme
Chicken Noodle Supreme is an moderately easy dinner. Made with 1 pkg. (8 oz.) light 'n fluffy noodles, 2 c. cubed cooked chicken or 3/4 lb. ham, cubed or 1 (6 1/2 oz.) can tuna, drained and flaked, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. milk and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles according to package directions for 4 minutes. Drain.
Mix chicken, ham or tuna, soup, milk, cheese, onion and parsley in bowl until well blended.
Add noodles and toss.
Salt to taste.
Turn mixture into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika.
Bake at 375Β° for 25 to 30 minutes or until hot and bubbly.
Yields 4 to 6 servings.
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